northern-maine

Easy Six-Step Ice-Fishing Fish Fry

Videography by Kevin Erdvig & Jimmy Baggot

In this short film, you’ll learn the six easy steps to enjoying fresh-caught trout (in this case lake trout) taken through the ice. All you need is a portable stove, a frying pan, coating mix, butter or oil, and beer (optional, but recommended). Oh, and a cooperative fish or two!

 

Cooking Instructions

1.) fillet fish and rinse in cold water

2.) place fillets in bag with coating mix (Shake & Bake Chicken works well)

3.) heat butter or oil (vegetable or canola) in cast-iron skillet until it smokes

4.) place fillets in oil; cook for 5 minutes or until done