northern-maine

Easy Six-Step Ice-Fishing Fish Fry

Videography by Kevin Erdvig & Jimmy Baggot

In this short film, you’ll learn the six easy steps to enjoying fresh-caught trout (in this case lake trout) taken through the ice. All you need is a portable stove, a frying pan, coating mix, butter or oil, and beer (optional, but recommended). Oh, and a cooperative fish or two!